Love BISON and eat it almost bi-weekly, if not weekly.
Why?
Why?
TASTE
Bison tastes great! Most people interviewed feel bison is the most flavorful meat they have ever tasted, with a sweet and rich flavor. Bison is naturally flavorful and tender and can be prepared much the same as beef without special handling.
VALUE
Bison falls into the gourmet or specialty meat category at your supermarket or meat market. The value of bison is not what you pay, but what you get in return. Nutritionally you are getting more protein and nutrients with fewer calories and less fat. Bison is a dense meat that tends to satisfy you more while eating less.
HEALTH
Bison are not subjected to growth hormones or stimulants. The members of the National Bison Association feel so strongly about this that they have adopted a resolution opposing the use of these substances in the production of bison for meat.
NUTRITION
Research has shown that the meat from bison is a highly nutrient dense food because of the proportion of protein, fat, minerals, and fatty acids to its caloric value. Comparisons to other meat sources have also shown that bison has a greater concentration of iron as well as some of the essential fatty acids necessary for human well being.
Bison tastes great! Most people interviewed feel bison is the most flavorful meat they have ever tasted, with a sweet and rich flavor. Bison is naturally flavorful and tender and can be prepared much the same as beef without special handling.
VALUE
Bison falls into the gourmet or specialty meat category at your supermarket or meat market. The value of bison is not what you pay, but what you get in return. Nutritionally you are getting more protein and nutrients with fewer calories and less fat. Bison is a dense meat that tends to satisfy you more while eating less.
HEALTH
Bison are not subjected to growth hormones or stimulants. The members of the National Bison Association feel so strongly about this that they have adopted a resolution opposing the use of these substances in the production of bison for meat.
NUTRITION
Research has shown that the meat from bison is a highly nutrient dense food because of the proportion of protein, fat, minerals, and fatty acids to its caloric value. Comparisons to other meat sources have also shown that bison has a greater concentration of iron as well as some of the essential fatty acids necessary for human well being.
Nutrient Composition
(per 100 grams of cooked lean meat)
Fat
Calories
USDA Nutrient Database - www.USDA.gov
(per 100 grams of cooked lean meat)
Species
Fat
Grams
Calories
Kcal
Cholesterol
Mg
Bison
2.42
143
82
Beef
9.28
211
86
Pork
9.66
212
86
Chicken
7.41
190
89
Cholesterol
Mg
Bison
2.42
143
82
Beef
9.28
211
86
Pork
9.66
212
86
Chicken
7.41
190
89
USDA Nutrient Database - www.USDA.gov